Fermented grass blend* (barley grass*, oat grass*, wheat grass*, alfalfa grass*, Lactobacillus plantarum, Saccharomyces boulardii, and molasses*), alfalfa herb*, barley grass*, defatted flax seed*, oat grass*, rye grass*, broccoli*, ginger root*, chlorella*, dulse*, licorice root*, spirulina*, kale leaf*, defatted sunflower seed*, cinnamon bark*, and defatted sesame seed*, natural flavours. *Organic
Free from yeast, animal & genetically modified ingredients. Suitable for Vegetarians & Vegans
Nutritional Information
Item | per 100g | per 8g (1 scoop) |
Energy | 1569kJ / 375kcal | 126kJ / 30kcal |
Protein | 25g | 2g |
Carbohydrates | 25g | 5g |
of which Sugars | < 0.5g | < 0.5g |
Fat | < 0.5g | <0.5g |
of which Saturates | < 0.5g | < 0.5g |
Molybdennum | 180μg | 14.4μg |
Salt | 0.5g | 0.04g |
Vitamin K | 897μg | 72μg |
Folic Acid | 366μg | 29μg |
Vitamin B12 | 12.2μg | 1μg |
Iron | 42.7mg | 3.4mg |
Fibre | 37.5g | 3g |
Chromium | 385μg | 30.8μg |
Iodine | 1005μg | 80.4μg |
Serving size: 1 scoop/8g per serving
Suggested use:
Mix 1 scoop (8 g) as desired with a glass of water.
Convenient, quick, affordable, and helps people achieve their daily servings of vegetables/greens
Can be easily added to smoothies, water, fruit or vegetable juices
Can even be used in baking to super-size the nutritional value of baked goods: muffins, cookies, snack bars, etc
Storage: Refrigerate after opening for optimal freshness.