FORM (e.g. capsules): Capsules
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Solgar Ultibio Plus Vegetable Capsules-Pack of 30
Vegetable Capsules 30 (1 per day)
Formulated with the live, active culture Lactobacillus Plantarum 299v, Solgar Ultibio Plus Survives stomach acid. Backed by 10 years' scientific review and dairy-free, vegan and vegetarian, it does not need to be refrigerated.
1/day, Vegetarian, Vegan, Gluten-Free, Dairy Free
Solgar Ultibio Vegetable Capsules
Solgar Ultibio Plus is a non-dairy formula containing Lactobacillus plantarum LP299v™. Each capsule provides 30 billion microorganisms of this specially cultured strain; a beneficial bacteria which survives stomach acidity and has over a decade of scientific review behind it.
Lactobacillus plantarum LP299v™ is a strain of friendly bacteria which can naturally be found in the intestines. When you digest food, vitamins and nutrients at help the immune system are produced. It is important that these nutrients survive contact with stomach acid in ordrer for gut health. Solgar Ultibio Plus has been researched for over 10 years and survives the harsh stomach acid so it is delivered directly into the digestive system.
The digestive system is home to trillions of bacteria and they support the gut to be healthy, as well as aiding the immune system. Eating fermented foods such as yogurt, tempeh, cheese and sauerkraut, can help top up the level of friendly bacteria. If your diet doesn’t contain fermented foods, you might want to consider taking a supplement.
Solgar Ultibio Plus is a safe way to increase the level of friendly bacteria in your gut to fight against "unfriendly" bacteria.
One vegetable capsule a day will provide 30 billion of microorganisms of this strain.
Solgar Ultibio Vegetable Capsules Ingredients
Bulking Agent: potato starch, Lactobacillus plantarum 299v (LP299V ®), Vegetable Capsule: Hydroxypropylmethyl cellulose, Anti-Caking Agent: vegetable magnesium stearate.
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|Value of products || |
|£0 - £49.99 ||10% |
|£50 -£99.99 ||11% |
|£100 - £149.99 ||12% |
|£150 - £199.99 ||14% |
|£200 PLUS ||16% |
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