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Solgar Ester-C Plus 500mg is specially designed to be highly absorbable, non-acidic vitamin C with bioflavoids and so, kind on the stomach.
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Code: S1038Brand: SolgarForm (e.g. capsules): Tablets
Nutritional Supplement Features:
Highly absorbable, non-acidic vitamin C and bioflavonoid complex
Ester-C Plus is exclusively formulated for Solgar and provides a patented method of supplementing pH neutral (non-acidic) vitamin C to prevent digestive irritation.
In addition, Ester-C Plus contains the vitamin C metabolites that occur along with vitamin C in nature. These metabolites - L-threonic acid, L-lyxonic acid and L-xylonic acid - have been shown to enhance the absorption of vitamin C.
A special manufacturing process is employed to form a unique calcium ascorbate metabolite complex.
Solgar's Ester-C Plus offers the additional benefits of providing acerola, citrus bioflavonoid complex, rutin and rose hips in the Ester C ascorbate metabolite complex.
Nutritional Supplement Recommended Intake:
As a food supplements for adults, one (1) to three (3) vegicaps daily, preferably at mealtime, or as directed by a healthcare practitioner.
Nutritional Supplement Ingredients:
Each Vegicap provides: Vitamin C* 500mg Calcium* 62mg Citrus Bioflavonoid Complex* 25mg Acerola* 10mg Rose Hips* 10mg Rutin* 5mg With the naturally occurring vitamin C metabolites (including L-threonic acid, L-lyxonic acid and L-xylonic acid) that have been shown to enhance the absorption of vitamin C. *Uniquely incorporated into Ester-C Plus Complex
Encapsulated with these natural ingredients: vegetable powdered cellulose, magnesium stearate, silica. Vegicap capsule shell: vegetable cellulose, glycerin and water.
Suitable for Vegetarians)
Solgar's Ester-C Plus is suitable for vegetarians and vegans. Sugar, salt and starch free.
Vitamin C / Bioflavonoids
Vitamin C is also known as ascorbic acid and is a water-soluble, antioxidant vitamin that plays a role in more than 300 bodily functions. It is essential to help support health and wellness and requires daily replenishment.Unfortunately, human beings - unlike most other animals - cannot manufacture vitamin C. Nor can they store vitamin C to any appreciable amount. Instead, the kidneys, acting as regulators, excrete vitamin C causing the need for regular replenishment. In addition, vitamin C is destroyed during food preparation.Vitamin C's primary function is to help maintain collagen, a protein necessary for forming skin, ligaments, bones and teeth and for helping to maintain the strength of blood vessel walls. High levels of vitamin C are also essential for the metabolism of white blood cells, which are critical components of the immune system. In addition, vitamin C plays an important role in the absorption of iron, which is necessary for the formation of red blood cells and in the utilization of folic acid, one of the B-complex vitamins.
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