Solgar Ester-C Plus 1000mg tabs

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Solgar Ester-C Plus 1000mg

Nutritional Supplement Features:

Highly absorbable, non-acidic vitamin C and bioflavonoid complex

Ester-C Plus is exclusively formulated for Solgar and provides a patented method of supplementing pH neutral (non-acidic) vitamin C to prevent digestive irritation.

In addition, Ester-C Plus contains the vitamin C metabolites that occur along with vitamin C in nature. These metabolites - L-threonic acid, L-lyxonic acid and L-xylonic acid - have been shown to enhance the absorption of vitamin C.

A special manufacturing process is employed to form a unique calcium ascorbate metabolite complex.

Solgar's Ester-C Plus offers the additional benefits of providing acerola, citrus bioflavonoid complex, rutin and rose hips in the Ester C ascorbate metabolite complex.

Nutritional Supplement Recommended Intake:

As a food supplements for adults, one (1) to three (3) vegicaps daily, preferably at mealtime, or as directed by a healthcare practitioner.

Nutritional Supplement Ingredients:

Each tablet provides: Vitamin C* 1000mg, Calcium* 125mg, Citrus Bioflavonoid Complex* 200mg, Acerola* 25mg, Rose Hips* 25mg, Rutin* 5mg. With the naturally occurring vitamin C metabolites (including L-threonic acid, L-lyxonic acid and L-xylonic acid) that have been shown to enhance the absorption of vitamin C. *Uniquely incorporated into Ester-C Plus Complex

Tableted with these natural ingredients: vegetable stearic acid, vegetable powdered cellulose, silica, magnesium stearate.

Suitable for Vegetarians and Vegans.

Solgar's Ester-C Plus is suitable for vegetarians and vegans. Sugar, salt and starch free.

Vitamin C / Bioflavonoids
Vitamin C is also known as ascorbic acid and is a water-soluble, antioxidant vitamin that plays a role in more than 300 bodily functions. It is essential to help support health and wellness and requires daily replenishment.

Unfortunately, human beings - unlike most other animals - cannot manufacture vitamin C. Nor can they store vitamin C to any appreciable amount. Instead, the kidneys, acting as regulators, excrete vitamin C causing the need for regular replenishment. In addition, vitamin C is destroyed during food preparation.

Vitamin C's primary function is to help maintain collagen, a protein necessary for forming skin, ligaments, bones and teeth and for helping to maintain the strength of blood vessel walls. High levels of vitamin C are also essential for the metabolism of white blood cells, which are critical components of the immune system. In addition, vitamin C plays an important role in the absorption of iron, which is necessary for the formation of red blood cells and in the utilization of folic acid, one of the B-complex vitamins.

Bioflavonoids work together with vitamin C to build strong capillaries and serve as antioxidants and as anti-inflammatory agents.

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