Bulking agent (Microcrystalline cellulose), Bifidobacterium lactis (3 strains), Vegetable Capsule (Glazing agent Hydroxypropyl methyl cellulose), Lactobacillus plantarum, Lactobacillus rhamnosus, Medium chain triglycerides (from palm tree), Lactobacillus acidophilus (2 strains), Bifidobacterium infantis, Lactococcus lactis, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus brevis.
