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Pata de Vaca

In South America, Pata de Vaca (translated as ‘cow’s foot’) is normally consumed as tea after each meal to help regulate blood sugar levels. It has been in use for more than 60 years by modern Brazilians, who call it 'vegetable insulin.' Pata de Vaca can also be useful to dieters who want to control a 'sweet tooth.'

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Rio Amazon Pata de Vaca teabags

Rio Amazon Pata de Vaca teabagsFrom:  £7.99

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