Hydrochloric acid (HCl) denatures dietary proteins and facilitates the digestive action of enzymes.
HCl also stimulates the pancreas to secrete more digestive enzymes when released into the duodenum from the stomach.
Pancreatin is combined with pancrelipase providing a mixture of pancreatic enzymes that help break down protein, fats and starches.
Amylase digests fats and starches.
Ox bile helps in the emulsification of dietary fats.
| Betaine HCl | 150mg |
| L-Glutamic Acid HCl | 100mg |
| Papain | 50mg |
| protease (from papain) | 800,000 PU(2) |
| Pepsin (porcine) 1:10,000 | 10mg |
| Pancreatin (porcine) (8x) | 75mg |
| amylase | 15,000 USP(1) |
| protease | 15,000 USP(1) |
| lipase | 1200 USP(1) |
| Amylase [1200 SKB(4)] | 30mg |
| Bromelain | 30mg |
| protease (from bromelain) | 36 GDU(3) |
| Ox Bile (bovine*) | 70mg |
| *Bovine source from New Zealand | |
1) United States Pharmacopeia 2) Proteolytic unit according to the FCC (food chemical codex) 3) Gelatin digesting unit 4) Standtedt, Kneen and Blish method
Tableted with:
Dicalcium phosphate
Microcrystalline cellulose
Stearic acid
Silicon dioxide
Food glaze
Coating (polyvinyl alcohol, talc, polyethelene glycol, polysorbate)
1 tablet at the onset of a meal, up to three times daily.
