What is Wholefood Calcium?
Wholefood Calcium is a natural, multi-mineral seaweed product, harvested from the Atlantic seabed off Ireland`s southwest coast.
The seaweed that produces Wholefood Calcium is called Lithothamnium Calcareum. This is a small, red seaweed, composed of a wide variety of calcium, magnesium, boron and zinc.
The waters from which this seaweed is harvested are some of the cleanest and purest in the world, and hence there is no risk of heavy metals or pollutants.
The Benefits of Wholefood Calcium:
Economical to use;
Contains other naturally-occurring trace minerals;
No known allergic reactions;
Suitable for vegetarians and vegans
Take 1 - 2 vegicaps daily with food as a food supplement or as directed by a practitioner. Do not exceed the recommended daily dose.
Calcified seaweed (Lithothamnium Calcareum) providing: Calcium, Magnesium, Sulphur, Sodium, Phosphorus, Iron, Potassium, Manganese, Boron, Iodide, Zinc, Copper, Selenium and Cobalt; vegetable cellulose (capsule).