Nature's Own Iron - Molybdenum with Vitamin C is yeast-free and based on a probiotic, making it a gentle and bioavailable supplement that's easy on the digestive system. It includes Lactobacillus bulgaricus, a probiotic bacteria derived from a yogurt culture, that serves as a nutrient carrier which makes this a Food State product.
What are the Benefits?
This supplement helps in the formation of haemoglobin - the protein that carries oxygen from the lungs to the tissues - by working with protein and copper. It also aids in the functioning of enzymes related to energy metabolism and is involved in the production of specific neurotransmitters linked to behavior. It can also assist in maintaining a robust immune system and is essential for the metabolism of B vitamins.
Take 1-2 tablets daily as a food supplement or as directed by a practitioner. Do not exceed the recommended daily intake.
Vitamin C (from Acerola extract), inactivated Lactobacillus bulgaricus combined with iron (as ferrous fumarate) and molybdenum (as sodium molybdate), microcrystalline cellulose,vegetable stearic acid, silicon dioxide, croscarmellose sodium.
