About Natural Health Practice Vitamin D3 Support
All year round support
The UK’s leading nutritionist and women’s health expert Dr. Marilyn Glenville PhD has formulated a brand new Vitamin D3 Nutrition Support in association with The Natural Health Practice. This delicious blackcurrant tasting, easy to take, family friendly vitamin D3 liquid with a dropper, helps contribute to the maintenance of normal bones and muscle, as well as normal function of the immune system.
Vitamin D3 Support is an easy way for all the family to stay safe from the sun’s rays and maintain good levels of Vitamin D all year round. This new formulation of Vitamin D3 Support is ideal for the whole family as it delivers the government recommendation of 400ius per day per dropper.
As it is in a liquid form with the delicious taste of blackcurrants, it is easy for all the family and if someone needs to take extra vitamin D then instead of using 4 drops a day (for 400iu child’s amount) then can use up to 20 drops per day (for 2,000iu adult amount).
Vitamin D in liquid form is ideal because it can be dropped under the tongue and instead of having to go through the digestive system can be absorbed easily and efficiently into the tiny blood vessels under the tongue.
NHP’s Vitamin D3 Support is also extra special in that is it fine for both vegetarians and vegans as the vitamin D3 is from Lichen and not sheep’s lanolin.
It does not contain any preservatives such as potassium sorbate or any sweeteners.
4 drops will supply 400iu of Vitamin D3.
About Natural Health Practice Vitamin D3 Support Ingredients
EACH 20 DROPS WILL PROVIDE:
|Active Ingredients ||Quantity ||%EC NRV |
Vitamin D3 (as Cholecalciferol) (2,000 IU) from Lichen in a base of Olive Oil
Natural Blackcurrant flavour
| || |
D-alpha-Tocopherol (Natural Vitamin E) oil
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About Natural Health Practice Vitamin D3 Support Dosage and Usage
RECOMMENDED DAILY INTAKE:
4-20 drops daily, for best results put 20 drops (2000 IUs) under your tongue
Vegetarians, vegans, Kosher and Halal compliant
Free from gluten, soya, yeast and dairy