Lamberts Lecithin Granules Description
Health supplement to help support the health of the liver
- A pure granular form of lecithin produced from 100% natural soya extract
- Lecithin is a key component of bile
- May help to support the health of the liver
- These pure lecithin granules are a natural source of choline and inositol
- Two important nutrients associated with the B vitamins, which play a role in fat metabolism
- The granules can easily be sprinkled onto cereals, stirred into fruit juices or added to soup without affecting the flavour
Lamberts® lecithin granules have a pleasant mild taste and can be sprinkled on cereals, or used to thicken sauces and are therefore useful for anyone wanting to supplement their diet with high levels of this nutrient.
Lecithin, technically referred to as a phospholipid, is one of the richest natural sources of two important nutrients; choline and inositol. They are both lipotropic agents that play an important role in fat metabolism in the liver and the emulsification of fats in the body. Lecithin is a primary source of choline (one of the B vitamins) in the diet in the form of phosphatidylcholine. Once in the body this compound is broken down to release the choline.
Lecithin and choline are used in the body to build cell membranes and facilitate the movement of fats in and out of the cells. Choline is also a precursor of the neurotransmitter (brain chemical) acetylcholine, which is essential for normal brain activity.
Note. It has become increasingly difficult to obtain lecithin from a non- GMO source as much of the world’s soya is now genetically modified. Lamberts® lecithin is from a non-GMO source, but this means that it will not always be the cheapest.
Lamberts Lecithin Granules Ingredients
Light yellow
soya lecithin granules.
Typically:* | per 100g | Per level tbsp (7.5g) serving |
Energy | 2511kJ/610kcal | 188kJ/46kcal |
Fat | 59.4g | 4.5g |
Of which Saturates | 14.8g | 1.1g |
Of which Monounsaturatest | 9.4g | 0.7g |
Of which Polyunsaturates | 32.6g | 2.5g |
Carbohydrate | 18.6g | 1.4g |
Sugars | 2.0g | 0.15g |
Protein | 6.1g | 0.5g |
Salt | <0.1g | |
Phosphorus | 2960mg | 222mg |
Of the total fat | | |
Total phospholipids | 73% | |
as Phosphatidyl Choline | 24% | |
Phosphatidyl Ethanolamine | 21% | |
Phosphatidyl Inositol | 14% |
Lecithin is a natural food material; therefore levels of it's component compounds may vary. Levels quoted are average figures.
Suitable for vegetarians.
Lamberts Lecithin Granules Dosage
(A level tablespoon = 7.5g) 1 to 2 level tablespoons daily. The granules can easily be sprinkled onto cereals stirred into fruit juices or added to soup without affecting the flavour.
Lamberts Lecithin Granules Allergens and Warnings
Allergen advice The following list of allergens are excluded: Wheat, Barley, Eggs, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.
Cautions None known at recommended usage.
Storage instructions To be stored in a cool dry place and protected from light.
This is a perishable food and best used within 6 weeks of opening.
Legal Category Food supplement.

Lamberts are one of the UK's leading providers to healthcare professionals. Read more about
Lamberts HealthCare here.
Lamberts Lecithin Granules (250g)
Our Price: £13.95
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