Please note that some Glucosamine hydrochloride products are in fact made from crustaceans, with the hydrochloride salt simply being chosen instead of the sulphate. However, this Lamberts product is guaranteed to be from a vegetable source.
This was one of the first vegetarian glucosamine products available to practitioners. Whereas the raw material base of most other glucosamine products is crustaceans, this glucosamine hydrochloride (HCl) is manufactured from a vegetable source that is converted to glucosamine through a fermentation process. This makes it suitable for both vegetarians and vegans, and for those people with an allergy to crustaceans.
Glucosamine is essential for maintaining healthy cartilage, the smooth tissue that lines joints. There are no edible food sources of glucosamine, so when our bodies fail to manufacture sufficient natural glucosamine, supplementation is useful to help maintain joint mobility.
2 tablets daily.
A white coated oval tablet.Each tablet delivers:
Tableted With:Glucosamine Hydrochloride, Cellulose, Calcium Carbonate, Anti-caking Agents (Silicon Dioxide, Stearic Acid & Magnesium Stearate), Tablet Coating (Hydroxypropyl Methylcellulose, Glycerin).Disintegration Time:Less than 1 hour.Suitable for vegetarians and vegans.
Allergen advice The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.Cautions This product is not recommended for pregnant or lactating women.Storage instructions To be stored in a cool dry place and protected from light.Legal Category Food supplement.
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