Lamberts Acidophilus Extra 10 Information
The bacteria in Acidophilus Extra 10 are freeze dried with an acid stable polysaccharide matrix which surrounds the bacteria, helping to protect them from the highly acidic conditions they encounter in the stomach. Whilst our Acidophilus Extra 10 is stable at room temperature, to ensure maximum potency, we store it in refrigerated conditions until despatch. We also include a desiccant lining in every pot since moisture is known to be a main factor in spoiling viability.
Lamberts® Acidophilus Extra 10:
- One of the UK’s most recommended acidophilus products
- Contains two strains of live bacteria that have been used in studies
- Supplied in special packaging to maintain potency
Friendly bacteria produce acetic, lactic and formic acids which lower the pH in the intestine, thereby inhibiting growth of undesirable bacteria and enhancing the nutritional status by helping to digest food and manufacture essential vitamins.
Lamberts use the beneficial Lactobacillus acidophilus La-5 and Bifidobacterium Bb12 strains of bacteria. The bacteria are freeze dried with an acid stable polysaccharide matrix that helps protect them from stomach acid by up to 50 times!
And whilst this Lamberts product is stable at room temperature, to ensure maximum potency, it is stored in refrigerated conditions until despatch. A desiccant sachet is also included in every pot to avoid moisture spoiling viability.
Probiotics / Acidophilus are suggested for people whose gut flora is unbalanced due to:
- Taking oral antibiotics
- Candida 'yeast infection'
- Irritable Bowel Syndrome
- Increasing age
- Before, during and after travelling overseas
- Nutritional Information per Daily Intake (1 capsule)
- Lactobacillus Acidophilus La5
- Bifidobacterium Bb12
- 10 billion live bacteria