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Garlic

The properties of fresh garlic have been known for centuries. The problem that has arisen in presenting garlic as a supplement is the instability of the active substances. These active ingredients are created when a garlic clove is crushed.

By gently freeze-drying fresh garlic to create an active concentrate, rich in allicin, alliin and several breakdown constituents from which the benefits of garlic are derived, it is possible to present a high potency garlic concentrate with its active components intact.
  • Garlic is nature’s antibacterial and antifungal food
  • Dietary garlic has been shown to reduce platelet aggregation (blood stickiness) and is beneficial for the circulation
  • Garlic has been shown to lower cholesterol and triglyceride (fat) levels and increase high density lipoproteins (HDL, which is the beneficial form of cholesterol)
  • Garlic has antifungal activity against a wide range of yeast and fungi, including Candida Albicans
  • An active concentrate of freeze-dried garlic which is rich in both allicin and alliin
  • Biotin is involved in inhibiting the alteration of Candida Albicans to its active mycelial form.
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A.Vogel Garlic capsules.
A.Vogel Garlic capsules.
£10.99
 
Higher Nature Super Galrlic
Higher Nature Super Galrlic
£18.85
 
Solgar Garlic Oil Softgels (100)
 
Solgar Garlic Powder 500mg - 90
 
Viridian Horseradish and Garlic Complex Capsules
 
Viridian Organic Garlic 500mg Capsules
 
   
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