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LATEST HEALTH ARTICLES: 

Garlic

The properties of fresh garlic have been known for centuries. The problem that has arisen in presenting garlic as a supplement is the instability of the active substances. These active ingredients are created when a garlic clove is crushed.

By gently freeze-drying fresh garlic to create an active concentrate, rich in allicin, alliin and several breakdown constituents from which the benefits of garlic are derived, it is possible to present a high potency garlic concentrate with its active components intact.
  • Garlic is nature’s antibacterial and antifungal food
  • Dietary garlic has been shown to reduce platelet aggregation (blood stickiness) and is beneficial for the circulation
  • Garlic has been shown to lower cholesterol and triglyceride (fat) levels and increase high density lipoproteins (HDL, which is the beneficial form of cholesterol)
  • Garlic has antifungal activity against a wide range of yeast and fungi, including Candida Albicans
  • An active concentrate of freeze-dried garlic which is rich in both allicin and alliin
  • Biotin is involved in inhibiting the alteration of Candida Albicans to its active mycelial form.
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A.Vogel Garlic capsules.

A.Vogel Garlic capsules.£10.99

 
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BioCare Garlic Plus 400mg (with Biotin) 90

BioCare Garlic Plus 400mg (with Biotin) 90£21.98   £18.13

 
Solgar Garlic Oil Softgels (100)

Solgar Garlic Oil Softgels (100)£6.50

 
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Solgar Garlic Powder 500mg - 90

Solgar Garlic Powder 500mg - 90£19.25   £16.36

 
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Viridian Horseradish and Garlic Complex Capsules

Viridian Horseradish and Garlic Complex CapsulesFrom:  £11.07

 
 
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