FMD Cold Pressed Flax Oil Capsules (90)

FMD Cold Pressed Flax Oil Capsules (90)

This unique liquid food supplement features fresh, unrefined certified organic cold pressed flaxseed oil, which is rich in the omega 3 fatty acid ALA (alpha-linolenic acid). Flax oil in capsules to conveniently accompany you anywhere! 

• 90 Capsules.
• Unfiltered.
• Cold-pressed.
• Non-deodorized.
• No refrigeration needed.
• High in omega 3 fatty acids.
• Easy to take. Perfect for travelling.
• Freshly pressed in a light-free & oxygen-free environment.
• Freshness guaranteed: nitrogen-sealed with pressing & expiry dates.
• Bottled in non-reactive, dark amber glass bottles, which will never leak & are recyclable.

What does flaxseed oil capsules help with?

These capsules are an excellent choice for those individuals who already have quality omega 6 sources in their diet or for those who wish to build up their omega 3 levels before switching to a balanced blend of organic oil supplements. A period of around three months will be sufficient for most people to build up their omega 3 levels sufficiently. Bodybuilders who are dieting for competition and trying to release as much stored fat as possible, will gain most benefit from flax alone for the final 3-4 weeks before competition.

What are the benefits of taking flaxseed oil everyday?

As we now know, flaxseed oil is an excellent source of the omega 3 fatty acid ALA, which aids digestion, supports absorption, and helps to create energy for our bodies. ALA also has a long history of therapeutic use that dates back to Ancient Greek & Roman days, and has since been linked with treatments concerning skin irritations, such as eczema & psoriasis, and for the symptoms of inflammatory and rheumatoid arthritis.

Is it safe to take flaxseed oil capsules?

While flaxseed oil is a rich source of omega 3 ALA, it is actually a poor source of omega 6 LA. In fact, flax is considered to be too rich in omega 3 for the long-term and can lead to omega 6 deficiency because omega 3 and omega 6 EFAs compete for enzyme space in our cells. That is why it is important to move onto a balanced blend of omega 3 and 6 once your omega 3 levels have increased. Although it is generally considered that the western diet contains enough omega 6, they generally come from poor, damaged sources. Today's main sources of omega 6 are cooking oils and margarine's, which have been processed heavily with harsh chemicals to ensure a long shelf life. This has left us in the situation where although we do get some omega 6 intake, it is damaged to the extent where it is now harmful, rather than beneficial to health.