In 1903 Icelandic fishermen discovered rich schools of herring in the seas surrounding their island. In less than a decade, modern fish oil production started as this newfound treasure attracted fishermen now returning from the open ocean with their ships filled with this ‘Silver of the Sea’.
Today FISKOLÍA fish oil is crafted from wild herring caught in the pristine North Atlantic Ocean surrounding Iceland. Naturally rich in Omega-3 fatty acids and developed through years of tradition, FISKOLíA may hold the key to the country’s well-known longevity.
FISKOLÍA QUALITY
FISKOLÍA stands for the purity of its products based on the quality of raw materials that originate from fresh herring caught wild in the pristine, unpolluted North-Atlantic Ocean that surrounds Iceland. FISKOLÍA fish oil has its origin in the fatty herring off-cuts and the liver.
FISKOLÍA take pride in the taste and smell of their product that is a result from sustained low oxidation levels in the production process that help maintain the character longer than in other similar products.
FISKOLÍA products have low oxidation levels contain all the goodness of Omega-3 fatty acids including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) alongside A and D vitamins. 250 mg daily intake of DHA is recommended by the EU to help support the maintenance of normal brain relating to vision and cardiac functions.
