Wednesday, 16 June 2021 | Editor
Fatty acids found in oily fish could be used to help to reduce symptoms of severe depression, research suggests.
A study led by King’s College London showed for the first time that when omega-3 polyunsaturated fatty acids (Pufas) are given to patients with depression there is an improvement in symptoms.
Thursday, 19 September 2019 | Editor
In a survey, participants who took fish oil, and took moderate exercise for 45 minutes three times per week, but did not change their normal eating habits, lost an average of 4.5lb over three months.
Lead researcher Alison Hill, an honors student in the School of Health Sciences at the University of South Australia, observed 68 overweight and obese study participants with high blood pressure and high cholesterol and divided them into four separate groups for a period of 3 months:
Group 1 - Small doses of tuna fish oil (omega-3 fatty acids)
Group 2 - Sunflower oil (much lower in omega-3 fatty acids)
Group 3 - Small doses of tuna fish oil, PLUS 3 x 45 mins. exercise a week
Group 4 - Sunflower oil, PLUS 3 x 45 mins. exercise a week
Tuesday, 2 July 2019 | Editor
Whether you are vegan, vegetarian or you simply want to ensure your supplement is sustainable, free from contaminants and entirely fish free, this New Lamberts omega 3 supplement product could be the one for you.
Lamberts Vegan DHA is a super rich Omega 3 Oil
Over 100 studies have been done about using algae as a source of Omega 3, Essential Fatty Acid. These studies showed both its safety and efficacy. These algae are an integral part of the marine food chain, being eaten by small organisms such as plankton and krill, which in turn are eaten by larger fish.
Wednesday, 25 July 2018 | Editor
Last week’s highly publicised Cochrane review on fish oils made headlines by claiming omega 3 from fish oils had little or no effect on heart health. The review, ‘Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease’, aimed to investigate the effects of increased omega-3 intake on mortality and cardiovascular events. The authors concluded that evidence suggests omega-3 supplementation has little or no effect on cardiovascular health.
The study has some major problems
Wednesday, 18 October 2017 | Editor
A mother’s levels of omega-3 and omega-6 fatty acids during pregnancy can impact upon childhood emotional and behavioural issues, a study has reports.
The study, published in the journal Pediatric Research, examined maternal levels of the long chained polyunsaturated omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) and omega-6 AA (arachidonic acid) alongside the 3/6 ratio in mid-pregnancy. Once the children reached the age of 6, behaviour and emotional problems were assessed using a combination of school teacher reports and parental behaviour checklists.
Tuesday, 10 October 2017 | Editor
Krill oil is the number 1 choice in the UK for omega 3 essential fatty acid (EFA) supplementation and there’s good reason: The omega 3 EFAs in krill oil are in phospholipid form and are proven to have 47% greater bioavailability compared to triglyceride forms of omega 3 EFAs found in fish oil.
Sunday, 17 September 2017 | Editor
Eskimo Bright Kids Jelly Splats is Nutri's exciting new omega-3 fish oil designed specifically for kids. Each jelly tab, or ‘splat’ tastes great, is easy to take and provides 250mg of DHA which supports healthy brain function.
Nutri know that it can be difficult to get our kids to eat enough fish which is why we designed a fuss-free alternative (they should do, they already have the famous Eskimo Kids amongst their premier products). In tests, 80% of kids were still voluntarily taking jelly splats daily after 15 weeks! And as well as being made of 100% pure fish oil, our jelly splats are naturally flavoured with no artificial flavourings or sweeteners, and are sugar-free too.
Wednesday, 29 March 2017 | Editor
Krill oil is the number 1 choice in the UK for omega 3 essential fatty acid (EFA) supplementation and there’s good reason:
The omega 3 in krill oil are in a form proven to have 47% greater bioavailability compared to forms of omega 3 in fish oil.
Tuesday, 2 August 2016 | Editor
Giving heart attack patients a high dose of omega-3 fatty acids from fish oil, daily for six months after a heart attack improved the function of the heart and reduced scarring in the undamaged muscle, according to new research in the American Heart Association's journal Circulation.
Tuesday, 14 June 2016 | Editor
Omega Oils are an essential part of our diet, yet, as with many other nutrients, all too often, modern diets do not produce enough. Omega oils can have a significant effect in helping the heart, improving mental ability for adults and particularly hyperactive and dyslexic children.