1. Who can’t take Molkosan® Fruit?
Molkosan® Fruit is free from genetically modified organisms or ingredients, lactose, milk protein, yeast, gluten, preservatives and flavour enhancers and is low in calories.
2. How long can I use Molkosan® Fruit for?
Molkosan® Fruit can be used frequently and there is no restriction on the long term use.
3. Can I take Molkosan® Fruit whilst pregnant or breast-feeding?
This is not recommended unless directed by a healthcare professional.
4. What is L+ lactic acid?
L+ lactic acid is the substance produced by lactic acid bacteria in the human gut. L+ keeps the acidity of your gut at the right level and acts as a prebiotic by allowing good gut bacteria to thrive, encouraging their growth.
The better your levels of L+, the better able you will be to support a healthy population of good gut bacteria, which in turn promotes efficient digestion. Unfriendly bacteria don’t like L+ and can’t survive in a gut full of healthy, L+ supported good bacteria.
5. What are the ingredients of Molkosan® Fruit?
Concentrated whey, fermented, from Swiss milk, rich in positive lactic acid L(+), fruit juice from concentrates (aroniaberry, pomegranate) 26%, calcium lactate, natural flavours, potassium citrate, malic acid, sweetener (steviol glycoside)