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About the A.Vogel health brand:
- Effective natural remedies and medicinal products made from freshly harvested plants.
- Healthy food products and dietary supplements made from organic raw materials.
- Reliable information on all issues relating to natural health – through emails, our web pages and books.
- Learn more about A Vogel
Go to all A Vogel products
What A. Vogel health supplements Offer
A Vogel develop and produce remedies made from plant extracts (phyto-products) and herbal medicinal products made using fresh plants and distribute these internationally. They offer clear, reliable information on health issues.
A. Vogel health supplements - Quality/ Ecology
Natural, eco-friendly cultivation is at the heart of their business. They use fresh plants and take a particular interest in environmental issues.
Customers respond to the quality of the products and appreciate being kept up-to-date with the latest information on health matters.
A. Vogel health supplements - Collaborators/ Ethics
They are totally committed to carrying on the work of Alfred Vogel and are delighted that they can do so. They agree with the objectives of their partners and encourage them to take responsibility. They are in favour of systematically maintaining and protecting health and encourage both personal and professional development. They act with honesty and integrity.
A Vogel Independence
Economic success guarantees their commercial independence, and our continuing development.
The uniqueness of A Vogel herbs
The herbs used to produce A.Vogel fresh herb tinctures and fresh herb tincture tablets are grown using a strict organic protocol, mainly in the fertile conditions of Roggwil, Switzerland. This allows the company to exert complete control over the cultivation of plants - from the time of planting through to harvesting. All the company's products are manufactured under Good Manufacturing Practice (GMP) protocols and control. Stringent quality control tests and checks are carried out throughout all the stages of growth and manufacture.
Seeds are collected each autumn to create the new stock of spring seedlings. These are planted out by hand in our organic fields where the Swiss climate is ideal for cultivating strong healthy plants.
