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Thorne Research Sacro-B 250mg

Thorne Research Sacro-B 250mg
Our Price:  £55.30(Inc. 20% VAT)(£46.08 Exc. VAT)Earn 55 Loyalty Points

Code:  TSF757
Brand:  Thorne Research
Form (e.g. capsules):  Capsules

Thorne Research

Special Offer:  Discounts of 5%, 6%, 7%, 8%, 9%, 10%, 11% and 12% are available when you order £0.01, £20.00, £30.00, £40.00, £50.00, £60.00, £75.00 and £100.00 or more of selected products.

Thorne Research Sacro-B

Health Supplement

Our digestive tract and tummy has its own finely balanced eco system, modern day life along with stress, every day worries, or the treatment of certain illnesses can seriously disturb this.

Saccharomyces Boulardii is a yeast species genetically and functionally distinct from brewers yeast, but not related to the yeast group to which Candida belongs.  It does not colonise the intestinal tract itself but it displaces other yeast species such as Candida.

  • Easy to take capsules
  • Contains a minimum of 5 billion active Sacharomycess Boulardii per capsule
  • Pure hypromellose capsule.  No fillers
  • Does not require refrigeration (avoid temperatures above 77°F (25°C))
  • Also ideal for travel
Brand Thorne Research
Size 60 Vegetarian Capsules
Recommended Dosage

Take 1 capsule one to three times a day between meals or as recommended by a health-care practitioner


One capsule contains:

  • Saccharomyces boulardii (250mg)
Free From

This product does not contain wheat, gluten, corn, egg, soy, dairy products, or artificial colours, artificial sweeteners, or artificial flavours. This product also does not contain lactose, palmitic acid, magnesium stearate, or stearic acid.


This product is contraindicated in an individual with a history of hypersensitivity to any of its ingredients.

Saccharomyces boulardii is a yeast species.


If pregnant, consult your health-care practitioner before using this product.


There are no known adverse interactions or contraindications at publication date

Other Ingredients

Ingredients: Hypromellose (derived from cellulose) capsule. Saccharomyces boulardii.