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Solgar Advanced 40+ Acidophilus is a health supplement formulated to protect the stomach from unfriendly bacteria and acidity, helping to maintain a healthy intestinal flora.
Info: Choosing Probiotics Probiotics Health Blog
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Code: S29Brand: SolgarForm (e.g. capsules): CapsulesIf this product is unavailable: Please see alternatives at bottom of page
L. acidophilus, L. rhamnosus GG, L.paracasei, B. lactis and S. thermophilus -
Beneficial microorganisms that naturally reside in the digestive tract
Nutritional Supplement Features:
Providing L. acidophilus, L.rhamnosus GG, L. paracasei, B. lactis and S. thermophilus, beneficial microorganisms that naturally reside in the digestive tract. This product is formulated to protect these organisms from stomach acidity, helping to maintain a healthy intestinal flora.SUITABLE FOR VEGANSNutritional Supplement RecommendedDosage:
As a food supplement for adults, one(1) to two (2) vegetable capsules daily, preferably at mealtime, or as directedby a healthcare practitioner. Do not exceed directions for use.Nutritional Supplement Ingredients:
vegetable capsule provides: Powdered Acidophilus and other Probiotics (bulking agent:microcrystalline cellulose; maltodextrin, probiotic cultures, anti-cakingagents: vegetable magnesium stearate*, silicon dioxide, sodium alginate)Providing: L. acidophilus, LA-5® 300 million microorganisms L. rhamnosus GG,LGG® 300 million microorganisms L. paracasei, L. CASEI 431®.300 million microorganisms B. lactis, BB-12® 300 million microorganisms S. thermophilus,TH-4TM 300 million microorganismsEncapsulated with these natural ingredients:
dextrose, potato starch, powdered acidophilus and probiotic,microcrystalline cellulose, magnesium stearate. Vegetable capsule shell:hydroxypropylmethyl celluloseSolgar's Advanced Probiotics utilise a polysaccharide matrix comprised of a specially formulated blend of excipients; this matrix supplies enhanced shelf stability and protects the organisms from destruction when exposed to the stomach acid.Solgar probiotic organisms are cultured on a medium containing skimmed milk powder and therefore contain traces of milk residue.
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