This
section deals with both Glaucoma and Cataracts.
Click on the subject you want to view.
Glaucoma
is a serious eye disease and one of the leading causes of blindness.
There are probably many causes for the development of glaucoma, but
diabetes, high blood pressure and errors of collagen metabolism, as well as
inadequate nutrition and stress are all related.
Nutrition Facts & Diet
Advice for Glaucoma
The following is a nutrition
guide for Glaucoma:
-
Eat
a generally healthy diet with plenty of fruit and vegetables.
-
Eat
berries every day, especially bilberries and to a lesser extent
blueberries, which contain bioflavonoids which aid normal collagen
metabolism and prevent further damage.
-
Rutin
as found in buckwheat is also particularly helpful.
-
Vitamin
C is crucial for collagen integrity and has been shown to lower inner eye
pressure levels in many clinical studies.
The dosage of Vitamin C needs to be established by your medical
doctor, as some people will respond to as little as 2 grams per day while
others will respond only to extremely high doses, e.g. 35 grams per day. Do not take these large amounts of vitamin C without the
guidance of your medical doctor.
-
Food
and chemical sensitivities and allergies need to be investigated also, as
it is known that allergens can alter vascular permeability and vasospasm
can result in the congestion and oedema characteristic of glaucoma.
-
Corticosteroids
destroy collagen structures in the eye and induce glaucoma.
Important
Acute
glaucoma is a medical emergency. Go to the nearest accident and emergency
department immediately. Effective
therapy must be started within 12 to 48 hours or permanent loss of vision will
occur within three to five days. Typical
signs and symptoms of acute glaucoma include extreme pain, blurring of vision,
inflammation of the eye and a fixed, dilated pupil, nausea and vomiting.
Health Supplements
Often, a combination
of supplements may help in alleviating this
condition. You may wish to consult a nutritional
therapist for personal advice. Supplements that may
be helpful in alleviating symptoms are shown below:
(please
also read this important notice concerning supplement medical
claims)
The following supplements may alleviate symptoms of chronic glaucoma, under
the supervision of a medical doctor, and for acute glaucoma may help prevent
worsening of the problem. Everything
should be done under medical supervision and advice.
Recommended
Health Books
health book - Coping with Glaucoma health book - Diabetes Cookbook, The health book - Wild Blue-green Algae
CATARACTS
When
the lens of the eye thickens, it looks cloudy and it becomes difficult to focus
and see properly. Causes include
ageing, diabetes, injury, steroid drug use, heavy metal poisoning and free
radical damage.
Nutrition Facts & Diet
Advice for Cataracts
The following is a nutrition
guide for cataracts:
-
Prevention
is easier than cure.
-
Drink
at least 1½ litres of spring or filtered water.
-
Eat
plenty of fresh fruits, especially bilberries, and vegetables.
-
There
is a strong link with cataract formation and sugar and dairy consumption,
so avoid both of these.
-
Another
link is with free radical damage, so avoid fried foods and hydrogenated
vegetable oils. In the
kitchen use only cold-pressed virgin olive oil for cooking.
Health Supplements for Cataracts
Often, a combination of
supplements may help in
alleviating this condition. You
may wish to consult a
nutritional therapist for
personal advice. Supplements
that may be helpful in
alleviating symptoms are shown
below:
(please
also read this important notice concerning supplement medical
claims)
Recommended
Health Books
health book - Coping with Glaucoma health book - Diabetes Cookbook, The health book - Wild Blue-green Algae
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