COELIAC DISEASE

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What is Coeliac Disease?

Also called non-tropical sprue, gluten-sensitive enteropathy or coeliac sprue, coeliac disease is characterised by malabsorption and an abnormal small intestinal structure which reverts to normal on removal of dietary gluten.  The protein gluten is found mainly in wheat, barley, oats and rye grains.  Malabsorption is a major problem, and the loss of vitamins, minerals, other nutrients and calories result in malnutrition, in spite of eating a good diet.  Diarrhoea is a real problem, and food allergies are usually present.

 

Nutrition Facts & Diet Advice for Coeliac Disease

Below is nutrition advice that may help coeliac disease. There are also a number of health supplements that could be considered

  • Consider food allergies.

  • Avoid all gluten grains and any foods that contain gluten (many vegetarian sausages, burgers etc contain gluten). 

  • Buy a book on the subject and a gluten-free cookery book also.  You will find something on this site which is suitable.  Learn from a more detailed book about hidden sources of gluten, such as hydrolyzed vegetable protein, modified food starch, some soy sauces, malt, grain vinegars and others.  Even so-called health vitamin and mineral supplements can contain gluten, so only buy the best. 

  • Eliminate sugar, processed foods, dairy products and chocolate.

  • Eat fresh vegetables, lentils, beans and peas, rice bran, nuts, sunflower seeds, and experiment with different fruits. 

  • Include blackstrap molasses which is high in iron and the B vitamins. 

  • Take linseeds (flaxseed) with water every day. 

  • Eat alfalfa sprouts.

 

Health Supplements

Often, a combination of supplements may help in alleviating this condition. You may wish to consult a nutritional therapist for personal advice. Supplements that may be helpful in alleviating symptoms are shown below:

(please also read this important notice concerning supplement medical claims)

 

 

Recommended Health Books

 

health book - Fast Facts - Coeliac Disease

 

see also allergies and food intolerance     cookbooks

 

 
 

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Important Facts

We try to place the proper warnings and product contra-indications about all nutritional facts and health supplements throughout this web site, but cannot cover every eventuality, nor are we responsible for errors arising from the translation of the site contents, which are authored by us only in English, to other languages by third parties. We recommend that you speak with your health care practitioner if you are in any doubt about nutrition facts and health supplements and information given on this site or about using nutritional supplements sold by health4youonline. Each person is different, and the way one person reacts to a particular health supplement may be significantly different to another person. You should always consult your healthcare practitioner if in any doubt about nutrition and health problems.

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