Angina
Characteristics and Nutrition Facts
The arteries that supply blood to the heart are called the coronary arteries. If the blood vessels to the heart narrow, the amount of blood the heart receives may be insufficient to provide the oxygen it needs. This lack of oxygen causes mild or severe pain to the chest area and is known as Angina Pectoris. Angina is often brought on by exertion or stress and usually recedes with rest.
Angina can be a warning sign of impending heart attack. If the coronary arteries that carry oxygen and nutrients to the heart muscle become obstructed, the flow of blood is cut off completely, and a heart attack will result. The most common causes of obstruction are atherosclerosis (narrowing of the arteries), and blood clots or thrombus in the presence of arteriosclerosis (hardening of the arteries).
Optimum nutrition is the primary prevention for any of these conditions:
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Vitamin C together with lysine can help reverse atherosclerosis.
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Antioxidants help prevent damage to the walls of the blood
vessels.
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Fish Oils rich in EPA and DHA thin the blood and
thus reduce LDL (bad) cholesterol, whilst Vitamin B3 raises HDL (good) cholesterol. Good HDL cholesterol is needed to keep bad LDL cholesterol out of the arteries. (Yes, not all cholesterol is bad!).
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Co-enzyme Q10 increases oxygenation of heart tissues and
therefore may prevent recurrences in individuals who have had a heart attack.
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Calcium and Magnesium are both very important to the proper functioning of the cardiac muscle.
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Chromium reduces blood fats and LDL, whilst raising
HDL.
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Selenium is needed to make the antioxidant glutathione peroxidase and makes the blood less sticky.
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L-Carnitine reduces fat and triglyceride (fat) levels in the blood, increases oxygen uptake and stress tolerance.
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Lecithin granules act as a fat emulsifier.
Angina Diet advice and nutrition facts
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Invest in a couple of good cookery books which specialise in healthy, low fat and
high-fibre eating. You’ll find some recommendations below. In the meantime, eat lots of raw and cooked vegetables, high
fibre, liberal amounts of garlic and onion, as well as ginger, brown rice,
wholegrains, and steamed fish (particularly the naturally oily varieties such as mackerel, salmon, trout, tuna, herring, pilchards and so on).
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Eat a few fresh nuts every day, and one Brazil nut per day for the selenium. Other protein options are skinless chicken and turkey.
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Keep your weight down. Obesity is a risk factor for heart attacks and high blood pressure.
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Get regular, moderate exercise after consulting with your doctor.
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Learn relaxation techniques if stress is an issue.
Health Supplements -
Angina
Often, a combination of
supplements may help in
alleviating this condition. You
may wish to consult a
nutritional therapist for
personal advice. Supplements
that may be helpful in
alleviating symptoms are shown
below:
(please
also read this important notice
concerning supplement medical
claims)
If weight loss is required:
|
AquaSource
Lighten-Up meal replacement. This is a very tasty drink, containing Klamath Lake blue-green algae, L-Carnitine and Chromium, among other beneficial things. No added sugar or artificial anything.
|
Recommended
Health Books
(back to top)
Health Book - 7 Day Low Cholesterol Cookbook
health book - 8 Week Cholesterol Cure, The
health book - Stress Protection Plan, The
health book - The X factor Diet
health book - Unofficial Guide to Impotence, The
Health Book - Walking for Fitness
see also
cookbooks
weight management |
