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Name: Nutri Glycaemic
Complex - 90
Code: NU-3215
Size: 90
tablets
Price: £
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Nutri Glycaemic Complex
Nutritional Support for Glycaemic Control with Grape Seed Extract,
Cinnamon Bark & Green Tea
Formulated by well-known
naturopath Martin Budd, ND, this synergistic blend of nutrients and
herbs provides strong and targeted support for healthy insulin
activity in patients with high levels of sugar in the blood.
Features:
An advanced formula that combines powerful antioxidants such as
quercetin, green tea, and alpha-lipoic acid, and a comprehensive
foundation of nutrients to help support circulatory health and
tissue repair.
Delivers a sophisticated blend of targeted micronutrients and herbs
to support healthy glucose metabolism.
Each Nutri Glycaemic Complex tablet typically contains:
Vitamin A (as beta-carotene) (1000IU) 600 μg
Vitamin A (as retinyl acetate) (1500IU) 450 μg
Vitamin E (as dl-alpha tocopheryl acetate) (100IU) 67 mg
Vitamin B1 (as thiamin HCl) 16 mg
Vitamin B2 (as riboflavin) 16 mg
Vitamin B3 (as niacinamide) 33 mg
Vitamin B6 (as pyridoxine HCl) 16 mg
Vitamin B12 (as methylcobalamin) 83 μg
Folate (as folic acid) 33 μg
Inositol 33 mg
Pantothenic acid (as dl-calcium pantothenate) 33 mg
Biotin 0.6 mg
Chromium (as picolinate) 133 μg
Selenium (as selenomethionine) 66 μg
Magnesium (as citrate) 66 mg
Manganese (as citrate) 1.6 mg
Copper (as citrate) 0.3 mg
Calcium (as phosphate, dl-calcium pantothenate) 166 mg
Zinc (as picolinate) 1.6 mg
Potassium (as chloride) 66 mg
Alpha-Lipoic Acid 66 mg
Quercetin 33 mg
Pycnogenol 33 mg
Grape Seed Extract 83 μg
Ground Cinnamon Bark 83 mg
Green Tea Leaf 83 mg
Tableted with:
Microcrystalline cellulose
Polyvinylpyrrolidone
Magnesium stearate
Silicon dioxide
Recommendation:
3 tablets of Nutri Glycaemic Complex daily, or as directed.
Caution:
Not recommended during pregnancy.
Can be used safely alongside insulin medication.
Contains ingredients derived from: Soy
Nutri Glycaemic Complex is suitable for Vegetarians and Vegans
More information about Cinnamon
Evidence has been mounting in recent
years concerning cinnamon's effects on maintaining a healthy blood
sugar balance. In one study cinnamon was noted to reduce fasting
blood sugar levels as well as triglycerides and LDL cholesterol in
individuals with compromised blood sugar control. Another study
confirmed that cinnamon had moderate effects in reducing fasting
blood sugar levels in patients with poor glycaemic control. Some
researchers believe that these effects may stem from cinnamon's
ability to enhance insulin sensitivity which in turn may improve
glucose tolerance. This theory is based on the observation that
cinnamon extract increases phosphatidylinositol 3-kinase activity in
the insulin signalling pathway, thus potentiating insulin action.
Moreover, cinnamon's effects may not
only be confined to people with existing blood sugar problems. In a
recent trial the effects of cinnamon were assessed on the
postprandial glucose response and rate of gastric emptying in
healthy subjects. The results showed that cinnamon significantly
delayed gastric emptying and lowered postprandial glucose response,
compared to placebo. That is, it would seem that cinnamon may be of
value for supporting glucose metabolism in healthy individuals as
well.
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