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Nutri Glycaemic Complex - Targeted Nutrient Support with Grape Seed Extract, Cinnamon Bark & Green Tea for healthy insulin activity
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Code: NU3215Brand: Nutri AdvancedForm (e.g. capsules): Tablets
Nutritional supplement Support for Glycaemic Control with Grape Seed Extract, Cinnamon Bark & Green Tea. Formulated by well-known naturopath Martin Budd, ND, this synergistic blend of nutrients and herbs provides strong and targeted support for healthy insulin activity in patients with high levels of sugar in the blood.
Nutritional supplement Features:An advanced formula that combines powerful antioxidants such as quercetin, green tea, and alpha-lipoic acid, and a comprehensive foundation of nutrients to help support circulatory health and tissue repair.Delivers a sophisticated blend of targeted micronutrients and herbs to support healthy glucose metabolism.Each Nutri Glycaemic Complex tablet typically contains:
Vitamin A (as beta-carotene) (1000IU) 600 μg
Vitamin A (as retinyl acetate) (1500IU) 450 μg
Vitamin E (as dl-alpha tocopheryl acetate) (100IU) 67 mg
Vitamin B1 (as thiamin HCl) 16 mg
Vitamin B2 (as riboflavin) 16 mg
Vitamin B3 (as niacinamide) 33 mg
Vitamin B6 (as pyridoxine HCl) 16 mg
Vitamin B12 (as methylcobalamin) 83 μg
Folate (as folic acid) 33 μg
Inositol 33 mg
Pantothenic acid (as dl-calcium pantothenate) 33 mg
Biotin 0.6 mg
Chromium (as picolinate) 133 μg
Selenium (as selenomethionine) 66 μg
Magnesium (as citrate) 66 mg
Manganese (as citrate) 1.6 mg
Copper (as citrate) 0.3 mg
Calcium (as phosphate, dl-calcium pantothenate) 166 mg
Zinc (as picolinate) 1.6 mg
Potassium (as chloride) 66 mg
Alpha-Lipoic Acid 66 mg
Quercetin 33 mg
Pycnogenol 33 mg
Grape Seed Extract 83 μg
Ground Cinnamon Bark 83 mg
Green Tea Leaf 83 mg
Recommendation:3 tablets of Nutri Glycaemic Complex daily, or as directed.Caution:
Not recommended during pregnancy.
Can be used safely alongside insulin medication.
Contains ingredients derived from: Soy
Nutri Glycaemic Complex is suitable for Vegetarians and Vegans
More information about Cinnamon
Evidence has been mounting in recent years concerning cinnamon's effects on maintaining a healthy blood sugar balance. In one study cinnamon was noted to reduce fasting blood sugar levels as well as triglycerides and LDL cholesterol in individuals with compromised blood sugar control. Another study confirmed that cinnamon had moderate effects in reducing fasting blood sugar levels in patients with poor glycaemic control. Some researchers believe that these effects may stem from cinnamon's ability to enhance insulin sensitivity which in turn may improve glucose tolerance. This theory is based on the observation that cinnamon extract increases phosphatidylinositol 3-kinase activity in the insulin signalling pathway, thus potentiating insulin action.
Moreover, cinnamon's effects may not only be confined to people with existing blood sugar problems. In a recent trial the effects of cinnamon were assessed on the postprandial glucose response and rate of gastric emptying in healthy subjects. The results showed that cinnamon significantly delayed gastric emptying and lowered postprandial glucose response, compared to placebo. That is, it would seem that cinnamon may be of value for supporting glucose metabolism in healthy individuals as well.