1. Chew your food thoroughly
The
Chinese have a saying "Drink your solids and chew your liquids".
This simply means chewing your solids until they become like
liquid. When you can't chew anymore, swallow. With liquids
such as soups and juices, swish them around the mouth before
swallowing, which will allow plenty of amylase (a digestive
enzyme in saliva) to mix with each mouthful, thus starting off
the process of digestion.
2. Take more time to eat your meal
The
stomach takes 20 minutes to tell the brain it's had enough food.
If you eat too quickly, you'll have eaten more than your body
requires before you know it.
3. Avoid sugary snacks between meals
Ideally eat three square meals per day, and don't snack in
between. This will also help balance your insulin and leptin
levels, thus reducing risk of diabetes. Some people will need to
eat 4 or 5 smaller meals, but listen to your body's true needs,
not just desires.
4. Eat more fibre
This
is an excellent way to keep your digestive system healthy.
Eating fibre helps prevent constipation, reduces cholesterol and
keeps you slim. Fibre comes in vegetables, fruit, beans, pulses
and whole grains such as porridge oats.
5.
Relax while eating
The
French do this so well. Take your time. During stress your body
shuts down digestion so that it can concentrate on muscles and
brain. Slow down.