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About Milk Thistle
Liver detoxification and regeneration
Silymarin, the key active compound in milk thistle, is one of the most potent liver protective substances known. Silymarin has been shown to increase glutathione production in the liver by around 30%, thus increasing detoxification capabilities significantly. Silymarin also stimulates protein synthesis in the liver encouraging the growth of healthy liver cells. In addition, bile activity is stimulated with the ingestion of milk thistle, an attribute that is supportive to both the liver and gall bladder.
Normalising skin cell replication
Studies show that silymarin can normalise skin cell replication by correcting the ratio between levels of cAMP and cGMP (the compounds that govern skin cell maturation and multiplication). This action, combined with the herb's anti-inflammatory effect has led to substantial clinical success in the treatment of psoriasis.
Antioxidant
Due to silymarin's ability to raise glutathione levels in the liver, antioxidant systems are greatly enhanced. Glutathione is used to make glutathione
peroxidase, the body's most potent free radical fighting enzyme. The flavonoids contained in milk thistle also exert direct antioxidant capabilities.
Anti-inflammatory
Milk thistle provides anti-inflammatory actions due to the inhibition of
leukotrienes, the boosting of antioxidant enzyme systems and the elimination of certain toxins that tend to trigger inflammatory reactions.
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About Solgar
Quality is a keyword with
Solgar. All their suppliers of nutrition products must provide a certificate of analysis with every delivery and
Solgar ensure that their own team of chemists and microbiologists checks each batch of raw materials prior to manufacture
of health and nutrition products to ensure potency, purity and authenticity.
Solgar employ a rigorous system of quality control to ensure that their Gold Standard for purity and potency is met at every stage. Solgar's VM75 is the no.1 multivitamin and mineral formula in America.
Herbs
For thousands of years, herbs have been used to help maintain many aspects of
health and wellness. Today, research and technology are bringing herbalism into
the modern age – with improved extraction, standardization, and farming methods.
Clinical studies are beginning to validate herbal therapies, so even some in the
medical community are starting to accept them.
Many of today’s
medicines were originally derived from botanicals. Aspirin once came from the
white willow tree, quinine from the bark of the cinchona tree, and digitalis
from foxglove. Herbs are still the basis for Chinese medicine and are important
constituents of many European natural remedies. As Hippocrates said, “Let they
food by thy medicine, thy medicine be thy food”.
Some of the herbs
available on this site are wild-crafted – grown in the wild – while others are
meticulously cultivated on herb farms.
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