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Plant Source Antioxidants
A special blend of vitamins,
minerals and plant extracts to provide protection against oxidative stress.
Pollution, food preservatives,
heavy metals, ultra-violet radiation, stress and low-level radiation all
produce free radicals, which can damage our bodies.
Plant Source Antioxidants
contains natural plant extracts, essential vitamins and minerals and pure
plant enzymes to help the body's cells withstand today's environmental and
lifestyle challenges.
Features:
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Contains good levels of
the chief antioxidant nutrients, vitamins A (as beta-carotene), C, E
and selenium, which work synergistically to protect against oxidative
damage.
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N-Acetyl-L-Cysteine (NAC)
has been shown to help prevent against oxidative stress during the body's
metabolic clearing process.
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Proanthocyanidins belong
to a group of compounds known as bioflavonoids, which occur naturally
in fruits and vegetables and exhibit potent antioxidant properties.
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Green tea extract contains
substantial concentrations of a number of flavonoid catechins, which
have been well reviewed in relation to the prevention of oxidative stress.
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Capsule contents suitable
for vegetarians and vegans if capsule is opened
(please
read this important notice concerning supplement medical claims)
Each capsule of Plant Source
Antioxidants typically contains:
Vitamin C (from Poly-C Ascorbates
- Calcium, Magnesium, Potassium & Zinc) 200mg, Vitamin E (Succinate) 67mg,
Broccoli Sprout (Brassica oleracea) 1.5mg/g 100 µg, Beta Carotene w/mixed
Carotenoids 166.6 iu/mg 45mg, Selenium (Aspartate) 60 µg, Quercetin 25mg,
Protease 16FCC/mg 320 USP, Zinc (Cysteinate) 3.75mg, Garlic Bulb (Allium
sativum) 175 µg, Amylase 40SKB/mg 687 USP, N-Acetyl-L-Cysteine 12.50mg,
Manganese (Cysteinate) 2.4mg, Lipase 5LU/mg 30 LU, Copper (Lysinate) 125
µg, Cellulase 4CU/mg 4.75 CU, Lycopene (Lycoperisicon esculentum) 50 µg,
Gingko Biloba Leaf (24% Flavone Glycosides) 199.2 µg, Green Tea Leaf Extract
(98% Catechins) 539.5 µg, Milk Thistle Seed (80% Silymarin) 288 µg, Grape
Seed Extract (Vitis vinifera L) 95% Proanthocyanidins 248.4 µgPine Bark
Extract (Pinus martima Aiton) 95% Proanthocyanidins 59.5 µg.
Encapsulated with: Ascorbyl palmitate,
Kosher capsule shell (HPMC - hydroxypropyl methyl cellulose); microcystalline
cellulose.
This information is not intended to replace
the advice of a qualified Healthcare Professional.
Nutri have one overriding principle in
their philosophy on nutritional supplementation - when it comes to selecting
ingredients, they do not cut corners to compete on price!
Because of this, the Nutri range represents effective and powerful results
based supplementation that is respected by Nutrition practitioners in Europe
and the US. (NutriWest)
Nutri Plant Source Antioxidants
With enzymes and essential nutrients
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Nutri
Plant Source Antioxidants