 FMD
Udo's Choice Super 5 Probiotic Lozenge
(for health of the mouth and gums)
|
|
Recommended use:
Dissolve one lozenge
gently in mouth per day on a full stomach to maintain healthy intestinal
flora or dissolve three lozenges gently in mouth per day on a full stomach
as a therapeutic treatment when suffering from intestinal disorders.
Storage: Super 5 may be frozen. Refrigeration ensures maximum
potency and stability. However, Super 5 can be left unrefrigerated for
short periods of time, making it convenient for travel.
|
Code
fsuper5
|
Size
60 lozenges
|
Price
£16.99
|
|
|
|
Udo's Choice Super 5
Lozenges
Beneficial bacteria
are needed to protect against the nonbeneficial organisms that cause
thrush, gum conditions, tooth decay, inflamed mouth tissue, and bad
breath. In order for these beneficial bacteria to implant and be effective,
they must come into direct contact with the mouth, teeth, gums and throat.
For this reason, each lozenge should be slowly dissolved in the mouth
after meals.
The specific strains used in Super 5 have been specially chosen for
their value to oral health and have been formulated to the appropriate
viable count.
Unique, raspberry flavoured,
lozenge format. Dairy free.
May be helpful in
alleviating symptoms of:
(please
read this important notice concerning supplement medical claims)
- thrush
- gum conditions
- tooth decay
- inflamed mouth
tissue
- bad bread
Ingredients: Each chewable lozenge is guaranteed to contain
not less than 1 billion total viable cells (at time of manufacture)
of:
Lactobacillus acidophilus:
60%
Bifidobacterium bifidum: 15%
Lactobacillus bulgaricus: 15%
Streptococcus thermophilus: 5%
Lactobacillus salivarius: 5%
In a base of: maltodextrin, Sucanat®, micro-crystalline
cellulose, natural raspberry flavour, ascorbic acid, citric acid,
magnesium stearate and natural colour.
This information is not
intended to replace the advice of a qualified Healthcare Professional.
|
Probiotics and Beneficial
Bacteria
Researchers estimate that more
than 400 species of bacteria inhabit the digestive tract. Some of these are the
pathogenic, or disease-producing, bacteria. But other species are considered “friendly”
bacteria. To an extent, digestive tract health depends on the condition of the friendly
bacteria and the control they exert over the less friendly, pathogenic variety.
Friendly bacteria are often referred to as probiotics for their multiple, interacting
benefits. Some friendly bacteria, such as bifidobacteria can thrive only in oxygen-free
environments. Others, such as Lactobacillus acidophilus, require small amounts of
oxygen and are known as microaerophilic organisms. As a result, friendly bacteria
have the potential to play several roles.
Friendly bacteria produce acetic, lactic and formic acids which lower the pH in
the intestine, thereby inhibiting growth of undesirable bacteria and enhancing the
nutritional status by helping to digest food and manufacture essential vitamins.
Probiotics help us to:
-
Strengthen the immune system
-
Guard against cancer
-
Combat yeast overgrowth and fungal
infections such as Candida Albicans
-
Prevent constipation, diarrhoea,
flatulence and bloating
-
Protect against osteoporosis and
rheumatoid arthritis
-
Overcome skin problems
-
Lower cholesterol levels
-
Enhance nutritional status
|
