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Mega EPA 1000mg
(EPA/DHA
fish oil concentrate)
30
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£7.65
60
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£13.65
90
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£19.75

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Ingredients typically per
capsule
1000mg Fish Oil Concentrate
(providing 310mg EPA)
(providing 210mg DHA)
50mg Lecithin
10mg Vitamin E 15i.u. (d-alpha tocopherol)
Non-active ingredients: None
Capsule: Gelatin, glycerine and chlorophyll
Nutritional Information per Daily
Intake (2 capsules)
Fish Oil Concentrate 2000mg
(providing 620mg EPA & 420 DHA); Lecithin (soya) 100mg; Natural Mixed
Tocopherols 2mg.
Allergen Information
Soya
Contra-indications
Not
suitable for individuals taking anti-blood clotting medication such as Warfarin,
Coumarin and Heparin. Not suitable for individuals allergic to fish or fish
bi-products.
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Recommended
Intake:
1
capsule taken twice a day with food, or as professionally directed
Do not exceed the
recommended daily intake. Store out of reach of young
children. Food supplements must not be used as a substitute
for a varied diet. Although we take great care in what we
say about products on this site, you should always read the
manufacturer's label on the actual product carefully before
taking supplements.
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This product may have the following benefits
(please
read this important notice concerning supplement medical claims)
Fatty
Acids
Fatty acids are
classified as saturated, monosaturated or polyunsaturated.
Animal fats are saturated, olive oil is monosaturated, and almost all
vegetable, nut or seed oils are polyunsaturated.
Fish oil is also polyunsaturated.
Many nutritionists
and scientists report Westeners consume too much omega-6 fatty acids (from, for
example, sunflower oil) and too little omega-3 fatty acids (predominantly from
fish and flaxseed).
Increasing fish and
flaxseed oil in the diet, and decreasing fried food and certain margarines, may
help maintain better balance.
Benefits and Features of Mega EPA
fish oil concentrate
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Omega-3 fatty acids help maintain a healthy heart and
facilitate the utilisation of oxygen by the heart muscle
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Omega-3 fatty acids are needed for the tissue lining the lungs
and intestinal tract
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Omega-3 fatty acids are needed for the skin
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When taken in conjunction with a diet low in saturated fat and
hydrogenated vegetable oils, fish oils can help regulate
cholesterol levels and blood stickiness (platelet aggregation)
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Mega EPA is emulsified using lecithin to aid absorption
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Mega EPA contains antioxidant vitamin E for stability
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Mega EPA provides fish oil from
sardines and anchovies
that is free from
PCB’s and contaminants
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Mega EPA is encapsulated in light protective chlorophyll
capsules
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Mega EPA is high potency
Any
references, studies or testimonials on this website do not imply
that similar results will happen with your use of products
referred to. Our web pages are not intended to recommend any
supplement as a drug, as a diagnosis for specific illnesses or
conditions, nor as a product to eliminate diseases or other
medical conditions or complications. We make no medical claims
as to the benefits of any of the products to improve medical
conditions.
*We always
recommend that you work in conjunction with your primary medical
advisor, particularly if you have an existing medical condition,
and that you do not take any products during pregnancy or
breast-feeding without first referring to your primary medical
advisor. |
BioCare
BioCare
is an independent, privately owned science based company founded in the United
Kingdom by practitioners with many years experience in biological science and
nutrition. BioCare's emphasis is on quality and innovation in both product
development and manufacturing techniques.
Over
the years, BioCare has been the first to introduce into the United Kingdom, and
in some cases the world, a number of new and exciting nutrition ingredients,
products and manufacturing processes.
BioCare
uses the purest raw materials available in their manufacturing and wherever
possible, produce their own ingredients, thus enabling them to maintain greater
control over what goes into their products. The entire BioCare product range is
designed to be hypoallergenic.
BioCare
and its products are highly respected by British Nutrition Practitioners.
Essential Fatty
Acids
Fatty acids are the basic
structural units of lipids, which are dietary fats. The body can synthesize
many fatty acids, but those that cannot be manufactured in adequate amounts must
be obtained from the diet. These are called essential fatty acids (EFAs).
Fatty acids are
classified as saturated, monosaturated or polyunsaturated – depending on the
amount of hydrogen in the basic carbon chain of the molecule.
(The process of
‘hydrogenation’ – hydrogenated vegetable oil – involves adding hydrogen to the
molecule to make a polyunsaturated, liquid oil, into a saturated, solid oil,
such as margarine).
Many nutritionists
and scientists report Americans consume too much omega-6 fatty acids and
under-consume omega-3 fatty acids. (The terms omega-3 and omega-6
refer to the location of the first double bond in the carbon atom of the fatty
acid molecule.) Including more omega-3-rich foods such as fish in the diet and
decreasing the consumption of omega-6 foods such as some hydrogenated oils, may
help maintain proper hormonal balance and overall health and wellness.
Essential fatty
acids offer profound benefits. They help:
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Influence hormone
production, immunity and cardiovascular health.
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Maintain the
structure and function of the cellular and sub-cellular membranes.
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Regulate
cholesterol transport, degradation and removal from the body.
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Influence
prostaglandins – hormone-like substances that promote smooth muscle
contractions, regulate blood pressure, regulate gastric secretions, and impact
other hormones – through a series of enzyme-dependent reactions.
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Support normal
growth, especially of blood vessels and nerves.
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Keep skin and
other tissue youthful and supple by lubricating abilities.
EFAs are most
abundant in fish oils and unadulterated seed oils, such as canola, sunflower and
safflower oils. Flaxseed oil is an exceptional oil, containing both omega-3 and
omega-6 in appreciable amounts. Cold saltwater fatty fish – such as herring,
haddock, cod, mackerel, and salmon – are also rich in omega-3 polyunsaturates
and serve as the source of fish oil supplements.
The most important
fatty acids are linoleic acid, linolenic acid, gamma linolenic acid (GLA),
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Omega 6 and omega 3 oils may not
be suitable for individuals taking anti-blood clotting drugs such as Warfarin,
Coumarin and Heparin.
GLA
(Evening Primrose Oil) may not be suitable for people suffering from epilepsy.
Fish oils may not be suitable for people allergic to fish.
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