BioCare Linseed Oil 1000

BioCare Linseed Oil 1000

(from certified organic linseeds)

Size

Recommended Intake

One capsule of BioCare Linseed Oil 1000 taken three times a day with food or as professionally directed

Contra-indications

Not suitable for individuals taking anti-blood clotting drugs such as Warfarin, Coumarin and Heparin

Allergen Information

BioCare Linseed Oil contains Soya. Contains sulphur dioxide and sulphite (at concentrations > 10mg/kg or 10mg/litre)

Do not exceed the recommended daily intake. Store out of reach of young children. Food supplements must not be used as a substitute for a varied diet. Although we take great care in what we say about products on this site, you should always read the manufacturer's label on the actual product carefully before taking supplements.

Caution: BioCare Linseed Oil 1000 is not suitable for individuals taking anti-blood clotting medication such as Warfarin, Coumarin and Heparin.

Ingredients typically per capsule of BioCare Linseed Oil 1000:

1000mg Linseed Oil (flaxseed oil from certified organic linseeds)

50mg Lecithin (soy)

10mg Vitamin E 15i.u. (d-alpha-tocopherol) (natural source)

Capsule: gelatin, glycerine & natural chlorophyll

Nutritional Information per Daily Intake (3 capsules)

Linseed Oil (Flaxseed Oil)* 3000mg; Lecithin (soya) 150mg; Vitamin E 30i.u. 20.1mg (201% EC RDA) (natural source). *Certified organic linseeds.

This product may have the following benefits

(please read this important notice concerning supplement medical claims)

Omega-3 fatty acids help maintain a healthy heart and facilitate the utilisation of oxygen by the heart muscle
Omega-3 fatty acids help maintain the integrity of the epithelial tissue lining the lungs and intestinal tract and the skin
Omega-3 fatty acids can help improve the integrity of the skin
Linseed oil (flaxseed oil) contains 58% Omega-3 and 14% Omega 6 fatty acids
Derived from organically grown linseed
Linseed oil is one of the richest, natural sources of Omega-3 fatty acids
Linseed oil contains approximately twice as much Omega-3 fatty acids per gram of weight as fish oil
An ideal alternative to fish oil
Emulsified using lecithin to aid absorption
Contains antioxidant vitamins C and E for stability
Encapsulated in light protective chlorophyll capsules

Any references, studies or testimonials on this website do not imply that similar results will happen with your use of products referred to. Our web pages are not intended to recommend any supplement as a drug, as a diagnosis for specific illnesses or conditions, nor as a product to eliminate diseases or other medical conditions or complications. We make no medical claims as to the benefits of any of the products to improve medical conditions.

*We always recommend that you work in conjunction with your primary medical advisor, particularly if you have an existing medical condition, and that you do not take any products during pregnancy or breast-feeding without first referring to your primary medical advisor.

BioCare is an independent, privately owned science based company founded in the United Kingdom by practitioners with many years experience in biological science and nutrition. BioCare's emphasis is on quality and innovation in both product development and manufacturing techniques.

Over the years, BioCare has been the first to introduce into the United Kingdom, and in some cases the world, a number of new and exciting nutrition ingredients, products and manufacturing processes.

BioCare uses the purest raw materials available in their manufacturing and wherever possible, produce their own ingredients, thus enabling them to maintain greater control over what goes into their products. The entire BioCare product range is designed to be hypoallergenic.

BioCare and its products are highly respected by British Nutrition Practitioners.

Fatty acids are the basic structural units of lipids, which are dietary fats. The body can synthesize many fatty acids, but those that cannot be manufactured in adequate amounts must be obtained from the diet. These are called essential fatty acids (EFAs).

Fatty acids are classified as saturated, monosaturated or polyunsaturated – depending on the amount of hydrogen in the basic carbon chain of the molecule.

(The process of ‘hydrogenation’ – hydrogenated vegetable oil – involves adding hydrogen to the molecule to make a polyunsaturated, liquid oil, into a saturated, solid oil, such as margarine).

Many nutritionists and scientists report Americans consume too much omega-6 fatty acids and under-consume omega-3 fatty acids. (The terms omega-3 and omega-6 refer to the location of the first double bond in the carbon atom of the fatty acid molecule.) Including more omega-3-rich foods such as fish in the diet and decreasing the consumption of omega-6 foods such as some hydrogenated oils, may help maintain proper hormonal balance and overall health and wellness.

EFAs are most abundant in fish oils and unadulterated seed oils, such as canola, sunflower and safflower oils. Flaxseed oil is an exceptional oil, containing both omega-3 and omega-6 in appreciable amounts. Cold saltwater fatty fish – such as herring, haddock, cod, mackerel, and salmon – are also rich in omega-3 polyunsaturates and serve as the source of fish oil supplements.

The most important fatty acids are linoleic acid, linolenic acid, gamma linolenic acid (GLA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Omega 6 and omega 3 oils may not be suitable for individuals taking anti-blood clotting drugs such as Warfarin, Coumarin and Heparin.

GLA (Evening Primrose Oil) may not be suitable for people suffering from epilepsy. Fish oils may not be suitable for people allergic to fish.