| AquaSource Co-enzyme
Q10 Complex with Chromium Polynicotinate and Klamath Lake Algae
"My
fitness, stamina and exercise-recovery times have improved dramatically; my
food cravings seem to have disappeared. Many patients in middle-age (and
older) have found renewed vigour; fitness and well-being follows daily
intake of this remarkable product." - DR D COHEN (THE NUTRITION CLINIC)
Co-enzyme Q10
Known as a coenzyme, this powerful,
versatile antioxidant plays a role in converting food and oxygen into
metabolic energy.
Common uses
-
In heart disease and artery disease
(weakened heart muscle, high blood pressure, heart rhythm disorders,
angina)
-
Circulation (e.g. Raynaud's disease)
-
Gum disease
Co-enzyme Q10 is found in foods, particularly
organ meat, but cooking and processing methods tend to destroy it and,
whilst it can be made in the body, production declines as we age. In fact, a
lack of energy in older people may, in part, be connected with lower
co-enzyme Q10 production in the body.
A lack of co-enzyme Q10 has been associated
with periodontal (gum) disease. Similarly it has been shown that those with
certain heart conditions and people who are overweight tend to have low
co-enzyme Q10 levels.
Also known as ubiquinone, co-enzyme Q10 is the
enzyme responsible for the last biochemical pathway required for energy
production within our cells. It is therefore not surprising to find the
highest concentrations of co-enzyme Q10 in those organs which have the
highest energy requirements, such as the heart muscle and liver, and in
those tissues that regenerate quickly such as the gums.
Over 30 million people worldwide supplement
with CoQ10. This includes over 12 million in Japan.
Chromium Polynicotinate
Chromium is involved in the
metabolism of glucose and the synthesis of cholesterol, fats and protein.
Chromium is essential to
maintain stable blood sugar levels by helping insulin do its work, and so
can be helpful for people with diabetes and hypoglycaemia.
Diabetics taking insulin
should not take extra chromium unless supervised by a medical practitioner.
Chromium has also been used
successfully to control blood cholesterol, and it promotes the loss of fat
and increases lean muscle tissue.
Studies have shown it may
increase longevity and help prevent osteoporosis.
Chromium deficiency, which
is extremely common, can lead to fatigue, glucose intolerance, Syndrome X (hyperinsulinism),
poor protein metabolism and increased risk to coronary artery disease.
Klamath Lake Blue Green Algae (AFA)
The best blue green algae
comes from the Upper Klamath Lake in the Cascade Mountains, Southern Oregon,
USA. Fed by seventeen pure mountain streams and geothermal springs, it has
ten metres of mineral deposits: these are the Earth’s most mineral rich
alkaline waters. Growing here is Nature’s most complete and balanced food
having many remarkable properties – nothing equals its nutritional profile.
One of the smartest people on earth, Christian
Opitz, says this about Klamath Lake Blue Green Algae, in his book "The Way
of Direct Awakening".
"The most complete brain food in the world.
It increases cognitive and physical
efficiency.
It is a superior source for almost all
vital materials."
With an IQ of 196 (out of possible 200)
Christian Opitz is considered one of the outstanding intellectual gifts of
our time. Since age 8 he was immersed in biochemistry and atomic physics.
Due to health reasons at age 12 he focused his attention on holistic health
and nutrition.
Klamath Lake Algae (Aphanizomenon flos-aquae,
or simply AFA)
The Heartiest Food on Earth
Why is AFA algae so powerful a “super-food” and so effective in transforming the
health status of humans to vitality and boosted immunity? It is partly because
of the conditions under which AFA flourish, free from the technological
pollutants of insecticides, pesticides, herbicides, and chlorinated phenyls and
dioxins.
But why is AFA so able to tolerate environmental extremes? After evolving so
successfully for eons, AFA has developed wide and versatile enzyme systems. When
we eat AFA algae we benefit accordingly. A variety of enzymes means a generous
selection of their constituent minerals, vitamins and amino acids, all of which
are free from dangerous environmental pollutants.
There are other naturally protective substances in AFA. The glutathione molecule
was probably the Earth’s first antioxidant. It was used to shield and protect
primitive forms of blue-green algae from the burning effects of a harsh and
hostile environment. For humans, the same glutathione from AFA has been shown to
protect us from the toxic effects of a polluted environment. | 
AquaSource CoQ10 with Chromium Polynicotinate and Klamath
Lake Algae