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A.Vogel Molkosan Original Prebiotic.

A.Vogel Molkosan Original Prebiotic.
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Our Price:  £5.65(Inc. 20% VAT)(£4.71 Exc. VAT)Earn 5 Loyalty Points
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Size:  

Code:  VOG10043
Brand:  A Vogel
Form (e.g. capsules):  Concentrate
If this product is unavailable:  Please see alternatives at bottom of page

A Vogel


Special Offer:  Discounts of 5%, 6%, 7%, 8%, 9%, 10%, 11% and 12% are available when you order £0.01, £20.00, £30.00, £40.00, £50.00, £60.00, £75.00 and £100.00 or more of selected products.

FAQs

 
1. Who can’t take Molkosan®?
Molkosan® is free from genetically modified organisms or ingredients, milk protein, yeast, gluten, preservatives, flavour enhancers, sugar substitutes and sweeteners. It is also fat and sugar free.
 
2. How long can I use Molkosan® for?
There is no restriction on the long term use of Molkosan®.
 
3. Can I take Molkosan® whilst pregnant or breast-feeding?
This is not recommended unless directed by a healthcare professional.
 
4. What is L+ lactic acid?
L+ lactic acid is the substance produced by lactic acid bacteria in the human gut. L+ keeps the acidity of your gut at the right level and acts as a prebiotic by allowing good gut bacteria to thrive, encouraging their growth.
 
The better your levels of L+, the better able you will be to support a healthy population of good gut bacteria, which in turn promotes efficient digestion. Unfriendly bacteria don’t like L+ and can’t survive in a gut full of healthy, L+ supported good bacteria.
 

A.Vogel Molkosan® for healthy digestion

Prebiotic for good gut bacteria
Concentrated whey rich in L+ lactic acid
 
Molkosan® is one of Alfred Vogel’s original remedies. Made from whey obtained from organic milk, Molkosan® is rich in a substance known as L+ lactic acid which is now known to support the growth of good gut bacteria. In this way, it acts as a prebiotic.
 
Benefits and features of Molkosan® Original:
  • Prebiotic
  • Rich in L+ lactic acid supporting good gut bacteria
  • Made from organic milk
  • Lactose and calorie free
  • Vegetarian society approved
  • Whey has a long history of use in healthcare and was known as far back as the time of Hippocrates (400 B.C.). In the 18th Century, whey enjoyed a renaissance, securing an enviable reputation and became popular with visitors to health resorts such as those in Gais, Switzerland, which was frequented by European royalty.
In the past, the trend has been to use probiotics for digestion problems. However, the difficulty is that if the internal environment hasn’t changed, probiotics will be killed off just as the original friendly bacteria were.
 
Using prebiotics such as Molkosan® to improve the internal environment of the gut increases the likelihood that a probiotic supplement will work well.
 
Molkosan® is made from fresh organic whey using a special fermentation process involving lactic acid producing bacteria. It is rich in L+ lactic acid – a substance which improves the environment for friendly gut bacteria. Molkosan® is:
  • Rich in L+ lactic acid
  • Lactose and calorie free
  • Fat and sugar free
  • Gluten free
  • Suitable for vegetarians
Concentrated whey rich in L+ lactic acid
Molkosan® is concentrated and needs to be diluted to make a drink:
 
Molkosan® Drink: Add 2 teaspoons to a glass of mineral water for a refreshing drink
Molkosan® Fruit Drink: Add 2 teaspoons to half a glass of apple juice. Top up with mineral water
Molkosan® Fruit Smoothie: Mash fresh fruit in a blender, add 1 tablespoon of Molkosan® and fill with mineral water
Molkosan® Fruit Tea: Prepare a fruit tea of your choice with honey and add 2 teaspoons of Molkosan®. Drink warm or with ice
Molkosan® Original is available in 200ml and 500ml bottles. It is also available in powder form as Molkosan® Vitality. It can be used by adults and children over the age of 2 years.
 
After opening, store in the fridge where Molkosan® Original will keep for up to 6 months.
  • About the A.Vogel health brand:

  • Effective natural remedies and medicinal products made from freshly harvested plants.
  • Healthy food products and dietary supplements made from organic raw materials.
  • Reliable information on all issues relating to natural health – through emails, our web pages and books.
  • Learn more about A Vogel

Go to all A Vogel products

What A. Vogel health supplements Offer

A Vogel develop and produce remedies made from plant extracts (phyto-products) and herbal medicinal products made using fresh plants and distribute these internationally. They offer clear, reliable information on health issues.  

A. Vogel health supplements - Quality/ Ecology

Natural, eco-friendly cultivation is at the heart of their business. They use fresh plants and take a particular interest in environmental issues. 

Customers respond to the quality of the products and appreciate being kept up-to-date with the latest information on health matters.

A. Vogel health supplements - Collaborators/ Ethics

They are totally committed to carrying on the work of Alfred Vogel and are delighted that they can do so. They agree with the objectives of their partners and encourage them to take responsibility. They are in favour of systematically maintaining and protecting health and encourage both personal and professional development. They act with honesty and integrity.

A Vogel Independence

Economic success guarantees their commercial independence, and our continuing development.

The uniqueness of A Vogel herbs

The herbs used to produce A.Vogel fresh herb tinctures and fresh herb tincture tablets are grown using a strict organic protocol, mainly in the fertile conditions of Roggwil, Switzerland. This allows the company to exert complete control over the cultivation of plants - from the time of planting through to harvesting. All the company's products are manufactured under Good Manufacturing Practice (GMP) protocols and control. Stringent quality control tests and checks are carried out throughout all the stages of growth and manufacture.

Seeds are collected each autumn to create the new stock of spring seedlings. These are planted out by hand in our organic fields where the Swiss climate is ideal for cultivating strong healthy plants.


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